Easy Main Dishes From Around the World by Heather Alexander

By Heather Alexander

Have you ever had papaya poultry and coconut milk from Tahiti? Or shepherd's pie from England? effortless major DISHES FROM world wide explores those and ten different enjoyable, easy-to-make recipes. comprises pointers on procedure, cooking phrases, and kitchen protection.

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Tacos are supposed to be eaten with your hands. Cook’s Tip Tortillas need to be warmed in an oven or a microwave before folding around the taco filling or they will crack and everything will spill out. com Chapter 7 Papaya Chicken and Coconut Milk Image Credit: ©Nicole diMella/Enslow Publishers, Inc. The tropical island of Tahiti is covered with palm trees full of coconuts, so coconut milk is a main ingredient in Tahitians’ cooking. This popular dish combines the sweet coconut milk with chicken and papaya.

ISBN 978-0-7660-3765-6 Paperback ISBN 978-1-59845-270-9 Library Ed. ISBN 978-0-7660-3708-3 Paperback ISBN 978-1-59845-272-3 Library Ed. ISBN 978-0-7660-3767-0 Paperback ISBN 978-1-59845-274-7 Library Ed.

The “milk” comes from pressing the inner white flesh of the fruit. com 1 onion, chopped 3 tablespoons olive oil Salt and pepper to taste Cook’s Tip You can use frozen papaya chunks instead of fresh papaya. com Let’s Cook! Peel the papaya, remove the seeds, and cut into thin slices or chunks. In a large frying pan, with an adult’s help, heat the olive oil. Cook the chicken cubes over high heat until the chicken is cooked thoroughly. Add chopped onions and cook for 5 more minutes. Add sliced papaya, salt, and pepper.

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