By Robert Budd
A vibrant portrait of British Columbia—its humans and places—in phrases, sounds and pictures gathered by way of a grasp journalist.
Between 1959 and 1966, the overdue CBC Radio journalist Imbert Orchard travelled throughout British Columbia with recording engineer Ian Stephen interviewing approximately one thousand of the province’s pioneers. The ensuing collection—2,700 hours of audiotapes describing either notable occasions and daily experiences—is thought of via historians to be the most effective assets of fundamental information regarding the province. To most people, notwithstanding, the stories in those tapes stay nearly unknown.
Combining textual content, archival photos and the unique sound recordings from the CBC files onto 3 CDs, Voices of British Columbia attracts 24 tales from this assortment to immerse us in everyday life within the early twentieth century. You’ll meet Sarah Glassey, a lively homesteader who carried a rifle and bagged extra birds than any guy within the Kispiox Valley. You’ll pay attention invoice LaChance, the only real survivor of the 1910 Glacier Snowslide, describe that tragic avalanche. And you’ll notice how nice leader Kwah of castle St. James spared the lifetime of James Douglas, destiny governor of British Columbia.
By turns unhappy, contemplative, insightful and humorous, those tales show as a lot in regards to the spirit and resilience of individuals as they do concerning the historical past of the province.
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Extra info for Voices Of British Columbia: Stories from Our Frontier
Traveling through most cities and towns you won’t have to look too hard to find a restaurant serving traditional French fare and regional specialties. Many restaurants serve cuisine du terroir (food of the region) using ingredients like lamb, veal, bison, caribou, and foie gras. These temples of gastronomy create artful dishes, usually with a contemporary flair. But not everything in Québec is haute. A far cry from fine dining is the time-honored and much-cherished casse croûte (snack bar), where you can chow down on comfort foods like hot dogs and chicken sandwiches with gravy.
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