The Unofficial Harry Potter Cookbook: From Cauldron Cakes to by Dinah Bucholz

By Dinah Bucholz

With this cookbook, eating a los angeles Hogwarts is as effortless as Banoffi Pie. With greater than a hundred and fifty easy-to-make recipes, information, and strategies, you could bask in spellbindingly scrumptious nutrition drawn instantly from the pages of your favourite Potter tales, akin to: Treacle Tart, Harry's favourite dessert Molly's Meat Pies, Mrs. Weasley's vintage dish Kreacher's French Onion Soup Pumpkin Pasties, a staple at the Hogwarts convey cart With a splash of magic and a drop of creativity, you will conjure up the entrees, cakes, snacks, and beverages you must rework usual Muggle nutrition into magical culinary masterpieces, certain to make even Mrs. Weasley proud.

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Extra info for The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

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When the first ice cream recipe found its way to England in the 1600s, King Charles I wanted to keep it for himself. Ice cream was a treat reserved for royalty and the king wanted to make sure it stayed that way. According to legend, he swore his cook to keep the recipe a secret. But when the king died, the secret got out… and now you can enjoy this sumptuous ice cream recipe. 2 cups whole milk 2 cups heavy cream � cup granulated sugar 2 tablespoons unsweetened cocoa powder 5 large egg yolks 8 ounces bittersweet chocolate, melted and cooled 1 teaspoon pure vanilla extract Sugar cones for serving Combine the milk, heavy cream, sugar, and cocoa powder in a medium saucepan and cook, stirring frequently, until hot but not simmering.

Sometimes you don't have the best recipe; sometimes it's the technique that's wrong. ” Well, the recipes gathered here are a result of combining the best recipes out there, testing and retesting and retesting some more, until at last, the tastiest and easiest recipe that dish can have was created. Helpful Hints Always start with a clean work surface. Read through the recipe carefully and make sure you have all the ingredients and equipment — and skills — to make that recipe. If you lack the necessary skills, you can give it a go anyway; just be sure to arm yourself with patience and humor and don't give up if it comes out wrong.

2 cups whole milk 2 cups heavy cream � cup granulated sugar 2 tablespoons unsweetened cocoa powder 5 large egg yolks 8 ounces bittersweet chocolate, melted and cooled 1 teaspoon pure vanilla extract Sugar cones for serving Combine the milk, heavy cream, sugar, and cocoa powder in a medium saucepan and cook, stirring frequently, until hot but not simmering. Whisk the melted chocolate into the egg yolks (it will be thick and difficult to whisk). Temper the egg yolk mixture by slowly pouring 1 cup of the hot milk mixture into the yolks while whisking vigorously.

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