The Tillamook Cheese Cookbook: Celebrating Over a Century of by Kathy Holstad

By Kathy Holstad

Again in 1909, a handful of dairy farmers in Tillamook County, Oregon, shaped the Tillamook County Creamery organization. greater than a hundred years later, they're nonetheless utilizing the unique recipe. Tillamook Cheese is an award-winning American favourite and a loved ones identify. through the years many of the maximum cheese recipes on this planet were constructed, demonstrated, and tasted in anticipation of the discharge of this specific cookbook.
The Tillamook Cheese Cookbook contains recipes equivalent to Cheddar Scallion Biscuits, tacky bird Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. a whole part is dedicated to the Queen of convenience Food—Mac n’ Cheese. every year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook comprises the easiest hot and creamy, tacky and sinfully scrumptious macaroni and cheese recipes from around the state.

Show description

Read or Download The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence PDF

Similar west books

Land of Enchantment: Memoirs of Marian Russell Along the Santa Fe Trail

The Santa Fe path was once one of many nice advertisement routes around the West, frequented extra via retailers than via emigrants. as a result ladies tourists have been few at the Santa Fe path, and Land of attraction is among the few firsthand bills by way of a girl of lifestyles at the path. the writer, Marian Russell (1845-1936), dictated her tale to her daughter-in-law within the Nineteen Thirties.

The Cowboy Way: Seasons of a Montana Ranch

In February of his forty-fourth yr, journalist David McCumber signed on as a hand on rancher invoice Galt's expansive Birch Creek unfold in Montana. The Cowboy approach is a captivating and extremely own account of his yr spent in open country—a booklet that expertly weaves jointly prior and current right into a vivid and colourful tapestry of a vanishing lifestyle.

Frommer's Oregon

Insider recommendation on hitting all of Oregon's most sensible attractions, from shiny Portland and Crater Lake nationwide Park to theater in Ashland and wine within the Willamette Valley. Plus, huge assurance of the good outside, from the Cascades to the Columbia Gorge, plus flora and fauna viewing, fishing, cycling, and beaching alongside the Oregon Coast.

Water wise : native plants for intermountain landscapes

This finished quantity presents particular information regarding shrubs, bushes, grasses, forbs, and cacti which are local to so much U. S. states within the Intermountain West, and that may be utilized in landscaping to preserve water, mirror and look after the region's panorama personality, and support safeguard its ecological integrity.

Extra resources for The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

Sample text

Cover, and cook for about 4 to 5 minutes, or until the cheese is melted. Remove the skewers and serve with a salad of arugula dressed with extra virgin olive oil, sea salt, and black pepper. Appetizers 35 Albacore Tuna & Smoked Cheddar Cheese Stuffed Cherry Tomatoes A complex mix of salty, savory, smoky-all packed into a juicy, sweet cherry tomato. Serves 6 to 8 INGREDIENTS 1 pound fresh Oregon albacore tuna fillets 1 lemon, thinly sliced Olive oil, for poaching 1/4 pound diced smoked Tillamook Medium Cheddar cheese 2 tablespoons diced red onions 2 tablespoons minced capers 2 tablespoons chopped ni~oise olives 2 tablespoons chopped cornichons 1 tablespoon chopped chives 1 1/2 cups lemon aYoli (recipe follows) 2 pints large cherry tomatoes, well washed Salt Freshly ground black pepper LEMON AToll 1 clove garlic 3 egg yolks 1 teaspoon Dijon mustard 1 1/2 cups canola oil 1/2 lemon, juiced 1 teaspoon salt PREPARATION Line a heavy-bottomed medium-sized skillet with the lemon slices.

Drain on paper towels. Place the fritters on a serving plate and drizzle with the balsamic vinegar reduction and olive oil. Sprinkle with the sea salt to finish. Appetizers 27 Portobello Mushroom Cheddar Melts Serve these savory mushrooms atop thinly sliced, lightly toasted French bread, if desired. To serve as an appetizer, cut them into slices and arrange on a warm serving platter. Serves 4 as a main dish INGREDIENTS 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 2 teaspoons soy sauce 1 teaspoon freshly chopped rosemary 1 small clove garlic, crushed 4 portobello mushrooms, 5 to 6 inches in diameter (or 6 mushrooms, 4 inches in diameter) 4 slices Tillamook Sharp Cheddar cheese Freshly chopped parsley, for garnish PREPARATION Preheat the oven to 375°F.

Makes 10 toasts INGREDIENTS 10 (1-inch) slices Italian bread 5 cups shredded Tillamook Special Reserve Extra Sharp Cheddar cheese 10 slices plum tomato, or 5 slices ripe tomato, halved Salt Freshly ground black pepper 1/2 cup freshly minced thyme, basil, dill, or Italian parsley PREPARATION Preheat the oven to 450°F. Place the bread slices on a baking sheet. Sprinkle with half of the cheese. Place the tomato slices on top of the cheese. Sprinkle lightly with salt, pepper, and the herbs. Top evenly with the remaining cheese.

Download PDF sample

Rated 4.88 of 5 – based on 5 votes