Mommy's Little Helper Cookbook by Karen Brown

By Karen Brown

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When dry and cool (after several hours), cut the leather into thin strips with scissors. 9. Place each strip on a piece of plastic wrap and roll it up for safe keeping until you are ready to eat it. 6. Use a spatula to spread the fruit purée evenly across the pan. Creative Option: Make extra rolls and tie them up with ribbons to give to your friends! 7. Use oven mitts to place the cookie sheet in the hot oven. Bake for 2 hours, turn, then bake 1 more hour. 33 FRUITY FREEZER POPS M ake your own frozen fruit pops.

Mix well. Creative Option: Try adding bacon bits or chopped ham to the yolk mixture. It’s tasty! 47 PIGS IN BLANKETS I t’s easy to make a pig of yourself with these fast and fun biscuit-wrapped franks. ” What to Do: 1. Preheat the oven to 400°F. 2. Separate the biscuit dough into individual biscuits. Makes: 10 snacks Ingredients: • 1 can (10-count) refrigerated biscuits • 5 frankfurters • Mustard • Ketchup Materials: • Oven • Knife (for slicing) • Cookie sheet • Oven mitts 48 3. Cut each frankfurter in half to get two short franks.

Materials: • Oven • Cookie sheet • Measuring cups and spoons • Blender • Spatula • Scissors • Oven mitts 32 4. Purée the mixture until smooth. 5. Pour the fruit purée onto the cookie sheet. 8. When dry and cool (after several hours), cut the leather into thin strips with scissors. 9. Place each strip on a piece of plastic wrap and roll it up for safe keeping until you are ready to eat it. 6. Use a spatula to spread the fruit purée evenly across the pan. Creative Option: Make extra rolls and tie them up with ribbons to give to your friends!

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