Frommer's Napa & Sonoma Day by Day by Avital Binshtock Andrews

By Avital Binshtock Andrews

Our full of life guidebook to California's Napa and Sonoma is now in its fourth version, all 4 were written via the much-published Avital Andrews, the existence editor of Sierra Magazine.

Packed with colour images, this bestselling consultant bargains itineraries that aid you see the simplest of the wine kingdom in a quick time—with bulleted maps that prepared the ground from sight to sight. that includes a whole diversity of sector and thematic excursions, plus eating, accommodation, procuring, nightlife, and useful customer details, Frommer’s Napa and Sonoma day via day is the single advisor that is helping tourists set up their time to get the main out of a trip.

Inside this booklet you are going to find:

- complete colour all through with countless numbers of images and dozens of maps
- pattern one- to three-day itineraries
- celebrity scores for all inns, eating places, and sights that clue readers in on nice reveals and values
- distinct pricing so there’s by no means any guessing
- Tear-resistant foldout map in a convenient, reclosable plastic pockets, plus dozens of convenient maps throughout

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Olive-oil tasting is free. Daily 10am–4:30pm. Head east on Silverado Trail. Turn right on Larkmead Lane, then left on Hwy. 29. 33 Wine Country for Foodies 2 ★★★ The Culinary Institute of America. The West Coast arm of the New York heavyweight of food education (CIA, to insiders) is an imposing stone château to which wannabe chefs flock to sharpen their skills. Not an enrolled student? No worries: CIA has lots of attractions for visitors, including cooking demos, displays of ancient food-producing artifacts, and an extensive marketplace where you can buy all kinds of specialty ingredients, cooking tools, unique utensils, and more cookbooks than you could get through in a long lifetime.

The endless food-and-wine pairings—mixed in with a smattering of some of the world’s best restaurants and chefs—are the icing on the cake. START: In Calistoga, at Dutch Henry. Distance: About 30 miles (48km), doable in a full day. 1 ★ Dutch Henry. This small family-owned winery produces just 5,000 cases of wine annually and even fewer cases of its acclaimed olive oil, which is so distinctive that it has its own tasting notes. The expertly blended extract of Italian, Spanish, and Mexican olives, at Previous page: Preston Winery is your best bet for a picnic spot in Dry Creek Valley.

Grab a bite at what used to be a well-known Napa taco truck but has since graduated into a sit-down restaurant. 721 Lincoln Ave. y 707/256-0820. $$. Craving pizza? Try casual, familyfriendly Firewood Café. 3824 Bel Aire Plaza. com. $$. , then merges onto Hwy. 29 S. Turn right onto Hwy. 12/121, then make a slight right onto Napa Rd. Turn right on 8th St. , then right again on E. Napa St. Make a quick left on Old Winery Rd. America’s oldest continuously operating winery was founded in 1857 and is worth a visit for its historical relevance alone.

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