Food Tourism: A Practical Marketing Guide by John Stanley, Linda Stanley

By John Stanley, Linda Stanley

The quickest development in tourism is the culinary region. protecting farmers markets, style excursions, agri-entertainment, glamping, eating places, farm retailers and extra, foodstuff tourism has turn into either a tremendous a part of holidaying and a function in itself. With progress taking place in such a lot constructed nations and travelers looking for culinary tourism through the global, this ebook presents an total course to the advance of meals tourism and a bit at the way forward for this development.

Show description

Read Online or Download Food Tourism: A Practical Marketing Guide PDF

Best hospitality books

Theory of Hospitality and Catering (12th Edition)

Belief this major textbook to lead you thru your necessities as you educate at a supervisory point within the hospitality industry.

The concept of Catering has been an important textbook for hospitality and catering scholars around the globe when you consider that 1964. This most modern variation is revised to mirror contemporary adjustments within the and gives a whole assessment, from commodity and technology via supply from the provider, garage, education, creation and ultimate carrier. it's excellent for somebody education at supervisory point within the hospitality undefined.

- comprehend hard techniques resembling budgeting and price and operational regulate with our worthwhile bankruptcy on commodities
- examine the newest rules on hygiene, foodstuff laws and healthiness and safety
- persist with the transparent mapping and alignment of content material to classes in Hospitality Supervision, specialist Cookery and beginning levels in Culinary Arts

Derrida and Hospitality: Theory and Practice

Winner of the R. H. Gapper e-book Prize 2011. Judith nonetheless units Derrida's paintings in a sequence of contexts together with the socio-political heritage of France, particularly in terms of Algeria, and his dating to different writers, most significantly Hélène Cixous, Luce Irigaray and Emmanuel Levinas - key thinkers of hospitality.

Corporate Hospitality bei Sportevents: Konzeption eines Wirkungsmodells (Event- und Impaktforschung)

Stefan Walzel erarbeitet ein konsistentes Evaluationsmodell der company Hospitality mit Fokus auf die beziehungstheoretischen Konzepte der affektiven und konativen Wirkungen und schl? gt auf dieser foundation replacement Forschungsdesigns zur empirischen Effizienzmessung von company Hospitality bei Sportevents vor.

Identity at Work: Ethnicity, Food & Power in Malaysian Hospitality Industry

This ebook investigates the interface of ethnicity with profession, empirically saw in luxurious foreign resorts in Kuala Lumpur, Malaysia. It employs the 2 major disciplines of anthropology and sociology that allows you to comprehend the basis motives and that means of ethnicity at paintings in the hospitality area.

Additional resources for Food Tourism: A Practical Marketing Guide

Example text

Farming is about producing the crop and maintaining the farm, involvement with the public will take extra time. 2. The day will become extended as the farmer will also need to put in extra hours, especially over the weekend. 3. Diversification of product grown will be needed to provide the consumer with a range and to increase the income on the farm. 20 Chapter 1 4. Customers are ‘king’. You cannot afford to upset one, the message will soon spread. 5. Capital investment will be needed to build structures that are safe for public access.

Populations in many countries were also less cosmopolitan than they are today and hence exposed to a lesser variety of foods in their lives. The retailers needed to provide produce they could sell quickly as ‘turnover’ of food was critical as shelf life, due to the lack of developed refrigeration, was short. As a result, the food offer provided was considered ‘safe’. Exotic foods were rarely on offer as the customer simply did not understand how to prepare or cook them and often feared what they would taste like.

This activity will not be discussed in this book, but readers need to be aware of this growth as it may be an opportunity in the some regions of the world where herbal plants could be part of the remedy programmes. The authors have seen the growth of medical tourism in Hungary and the opportunities it provides to rural economies. Rural tourism In the past it was the case that tourists were initially attracted to specific icon tourist locations, such as Paris, London or New York. Today’s tourist is a lot more adventurous and wants to seek out rural and wild places; this has resulted in an increase in ecotourism.

Download PDF sample

Rated 4.11 of 5 – based on 7 votes