Cooking Up a Business: Lessons from Food Lovers Who Turned by Rachel Hofstetter

By Rachel Hofstetter

Tales and suggestion for making a enterprise out of the nutrition you like.

Do you could have a fondness for scrumptious nutrients and need to create your individual enterprise out of it, yet do not know the place to begin? Cooking Up a enterprise is key analyzing for aspiring marketers and offers you a real-world, up-close-and-personal preview of the intriguing trip. via profiles and interviews with nationally recognized nutrition marketers from Popchips, Vosges Haut-Chocolat, trace Water, Mary’s long gone Crackers, Love Grown meals, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and extra, you are going to achieve acceptable, useful assistance that teaches you ways to be triumphant today:

• how you can create a countrywide brand—with no connections or experience
• the key to getting conferences with supermarket buyers
• the number 1 factor you must learn about foodstuff security regulations
• Why a grassroots price range should help you succeed
• particular suggestion for gluten-free, natural, wine, and beverage companies
• What each entrepreneur needs a person had informed them firstly • Why doing what you're keen on is often a good suggestion

Show description

Read Online or Download Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too PDF

Similar hospitality books

Theory of Hospitality and Catering (12th Edition)

Belief this major textbook to lead you thru your standards as you teach at a supervisory point within the hospitality industry.

The concept of Catering has been a vital textbook for hospitality and catering scholars around the globe on account that 1964. This newest variation is revised to mirror contemporary alterations within the and offers an entire assessment, from commodity and technological know-how via supply from the provider, garage, guidance, creation and ultimate provider. it really is perfect for a person education at supervisory point within the hospitality undefined.

- comprehend not easy thoughts resembling budgeting and value and operational keep an eye on with our important bankruptcy on commodities
- study the most recent laws on hygiene, foodstuff laws and overall healthiness and safety
- persist with the transparent mapping and alignment of content material to classes in Hospitality Supervision, expert Cookery and origin levels in Culinary Arts

Derrida and Hospitality: Theory and Practice

Winner of the R. H. Gapper ebook Prize 2011. Judith nonetheless units Derrida's paintings in a chain of contexts together with the socio-political background of France, specially on the subject of Algeria, and his dating to different writers, most significantly Hélène Cixous, Luce Irigaray and Emmanuel Levinas - key thinkers of hospitality.

Corporate Hospitality bei Sportevents: Konzeption eines Wirkungsmodells (Event- und Impaktforschung)

Stefan Walzel erarbeitet ein konsistentes Evaluationsmodell der company Hospitality mit Fokus auf die beziehungstheoretischen Konzepte der affektiven und konativen Wirkungen und schl? gt auf dieser foundation substitute Forschungsdesigns zur empirischen Effizienzmessung von company Hospitality bei Sportevents vor.

Identity at Work: Ethnicity, Food & Power in Malaysian Hospitality Industry

This publication investigates the interface of ethnicity with career, empirically saw in luxurious overseas motels in Kuala Lumpur, Malaysia. It employs the 2 major disciplines of anthropology and sociology to be able to comprehend the basis explanations and that means of ethnicity at paintings in the hospitality region.

Additional info for Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Example text

Then, as soon as dawn appears, they hitch the horses and depart. For my purposes, these two, brief passages are quite important. This social interaction illustrates simple, informal, or temporary hospitality as it was likely practiced in ancient Greece. There is no gift exchange or lengthy stay. The entire visit lasts only about one half of one day. 353-61, Odysseus is engaged in a more formal extension of hospitality. Even though he is eager to return home, he is willing to stay with his Phaeacian hosts for one year if his stay will result in a greater send off with greater gifts.

31 On the one hand, hospitality refers to the relationship that was forged between the resident(s) of a community and a traveler when the resident(s) treated the traveler with kindness. On the other hand, hospitality refers to the ethical quality that the one who welcomes a stranger possesses. For instance, Xenophon says that Polydamas of Pharsalus ‘was hospitable (GJMPDFOPK) and magnificent, after the Thessalian manner’ (Xenophon, Hell. 32 In addition, Aristotle praises hospitality as a virtue (Aristotle, Eth.

Nicholas Purcell, ‘Patronage, Non-literary’, in OCD, 1126. 87. Herman, ‘Friendship, Ritualized’, 612. 88. Mathews, ‘Hospitality and the New Testament Church’, 128, 139. Mathews argues that ‘guest-kinship’ is a more descriptive term than ‘guest-friendship’. 89. Cf. Purcell, ‘Patronage, Non-literary’; Arnaldo Momigliano and Tim J. Cornell, ‘Patronus’, in OCD, 1126-27, and, in the same volume, ‘Cliens’, 348. 90. Herman, ‘Friendship, Ritualized’, 613. 91. Momigliano and Cornell, ‘Cliens’. See also, Purcell, ‘Patronage, Non-Literary’.

Download PDF sample

Rated 4.49 of 5 – based on 14 votes