Advances in Hospitality and Leisure, Volume 3 (Advances in by Joseph S Chen

By Joseph S Chen

"Advances in Hospitality and Leisure", a peer-review serial released every year, offers fresh insights of a number of medical experiences concerning hospitality, relaxation, and tourism whereas supplying a discussion board to stimulate discussions on modern concerns and rising traits necessary to thought development in addition to specialist practices from a world point of view. the main target of this sequence is to expose the leading edge tools of inquiry which will encourage new learn themes which are very important and feature been in huge ignored. The sequence makes an attempt to handle the desires of the population keen to disseminating seminal rules, innovations and theories derived from scholarly investigations. strength readers may possibly retrieve beneficial texts aiding define new examine agendas, recommend conceivable themes for a dissertation paintings, and increase the data of the recent topics of studying.

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Extra resources for Advances in Hospitality and Leisure, Volume 3 (Advances in Hospitality and Leisure)

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1, showing each visitor group’s mean score on function 1. 05) (see also Table 4). visitor groups 4 infrequent visitor medium visitor frequent visitor Group Centroid 3 Function 2 2 1 infrequent visitor frequent visitor 0 medium visitor -1 -2 -3 -4 -2 0 2 4 Function 1 Fig. 1. Separation of Visitor Groups on Discriminant Functions. 32 MEHMET MEHMETOGLU AND KJELL OLSEN A validation procedure was also conducted to examine the predictive accuracy of the model. 262). 25). The cross-validated accuracy rate was 53%, which was clearly above the proportional by chance accuracy criterion of 46%, consequently confirming the predictive validity of the analysis.

1% larger in 2021 than it was in 2001 (Hugo, 2003). METHODOLOGY Data used in this research is based on participant research, interviews with Island residents and data drawn from a previous survey of Norfolk Island tourists undertaken by Prideaux et al. Compared to many destination studies that focus on aspects of tourist behaviour this study adopted a supply side perspective designed to identify the major characteristics of the destination’s product. For this reason a quantitative study of tourist characteristics was not considered to be an appropriate research approach although aspects of demand based on recent research are considered.

Over a number of years Norfolk Island has specifically targeted older tourists and has developed its products and experiences to reflect this market. However, there has been a failure by members of the Island’s tourism industry to identify the changing nature of the seniors market. Previously, seniors visiting the Island were members of the pre-war generation but in recent years the first of the baby boomer generation have reached the age were they may loosely be described as seniors. The continued use of the term senior to apply to all older tourists has effectively masked the changes that have occurred in the composition of this market.

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